Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets

Essential oil of industrial hemp (Cannabis sativa L.) (IHEO) was reinforced in complexation of whey protein nanofibrils and mung bean protein nanoparticles (WPNF-MBP NPs) as a novel nano-carrier. A desirable retention rate range of 50.9–90.4% was confirmed for IHEO reinforced in WPNF-MBP NPs. Fourie...

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Detalles Bibliográficos
Autores principales: Majidiyan, Nava, Hadidi, Milad, Azadikhah, Dariush, Moreno, Andres
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039897/
https://www.ncbi.nlm.nih.gov/pubmed/35499007
http://dx.doi.org/10.1016/j.fochx.2021.100202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039897/
https://www.ncbi.nlm.nih.gov/pubmed/35499007
http://dx.doi.org/10.1016/j.fochx.2021.100202

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