Conventional and in silico approaches to select promising food-derived bioactive peptides: A review

The interest for food-derived bioactive peptides, either from common or unconventional sources, has increased due to their potential therapeutic effect against a wide range of diseases. The study of such bioactive peptides using conventional methods is a long journey, expensive and time-consuming. H...

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Detalles Bibliográficos
Autores principales: Peredo-Lovillo, Audry, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Romero-Luna, Haydee Eliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039911/
https://www.ncbi.nlm.nih.gov/pubmed/35499000
http://dx.doi.org/10.1016/j.fochx.2021.100183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039911/
https://www.ncbi.nlm.nih.gov/pubmed/35499000
http://dx.doi.org/10.1016/j.fochx.2021.100183

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