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Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool
Rice is one of the major staple foods consumed worldwide and due to the presence of γ-oryzanol (γ-OZ) it is well-recognized as functional food. For this reason, the most appropriate varieties' identification in term of content of γ-OZ has become essential in order to assess their potential nutr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039913/ https://www.ncbi.nlm.nih.gov/pubmed/35499030 http://dx.doi.org/10.1016/j.fochx.2022.100227 |