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Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool
Rice is one of the major staple foods consumed worldwide and due to the presence of γ-oryzanol (γ-OZ) it is well-recognized as functional food. For this reason, the most appropriate varieties' identification in term of content of γ-OZ has become essential in order to assess their potential nutr...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039913/ https://www.ncbi.nlm.nih.gov/pubmed/35499030 http://dx.doi.org/10.1016/j.fochx.2022.100227 |
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author | Mazzotta, Sarah Baron, Giovanna Fumagalli, Laura |
author_facet | Mazzotta, Sarah Baron, Giovanna Fumagalli, Laura |
author_sort | Mazzotta, Sarah |
collection | PubMed |
description | Rice is one of the major staple foods consumed worldwide and due to the presence of γ-oryzanol (γ-OZ) it is well-recognized as functional food. For this reason, the most appropriate varieties' identification in term of content of γ-OZ has become essential in order to assess their potential nutraceutical exploitation. This study reports a suitable and versatile procedure to obtain the isotopologues of sitosteryl ferulate, one of the major γ-OZ components, namely 3-O-(3-OC(2)H(3)-feruloyl)-β-sitosterol (14-d(3)) and 3-O-(3-OC(2)H(3)-8-(2)H-feruloyl)-β-sitosterol (14-d(4)) for use as analytical tool. |
format | Online Article Text |
id | pubmed-9039913 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-90399132022-04-27 Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool Mazzotta, Sarah Baron, Giovanna Fumagalli, Laura Food Chem X Short Communication Rice is one of the major staple foods consumed worldwide and due to the presence of γ-oryzanol (γ-OZ) it is well-recognized as functional food. For this reason, the most appropriate varieties' identification in term of content of γ-OZ has become essential in order to assess their potential nutraceutical exploitation. This study reports a suitable and versatile procedure to obtain the isotopologues of sitosteryl ferulate, one of the major γ-OZ components, namely 3-O-(3-OC(2)H(3)-feruloyl)-β-sitosterol (14-d(3)) and 3-O-(3-OC(2)H(3)-8-(2)H-feruloyl)-β-sitosterol (14-d(4)) for use as analytical tool. Elsevier 2022-01-23 /pmc/articles/PMC9039913/ /pubmed/35499030 http://dx.doi.org/10.1016/j.fochx.2022.100227 Text en © 2022 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Short Communication Mazzotta, Sarah Baron, Giovanna Fumagalli, Laura Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_full | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_fullStr | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_full_unstemmed | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_short | Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
title_sort | stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039913/ https://www.ncbi.nlm.nih.gov/pubmed/35499030 http://dx.doi.org/10.1016/j.fochx.2022.100227 |
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