Functional, thermal and structural properties of fractionated protein from waste banana peel

Defatted banana peel powder was fractionated using the Osborne method to extract albumin, globulin, prolamin, and glutelin for physicochemical and functional characterization. The total recovery of protein was ∼89.76%. Albumin was the dominant one in terms of yield (62.4%) and protein content (65.15...

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Detalles Bibliográficos
Autores principales: Deb, Saptashish, Kumar, Yogesh, Saxena, D.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039918/
https://www.ncbi.nlm.nih.gov/pubmed/35498999
http://dx.doi.org/10.1016/j.fochx.2022.100205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039918/
https://www.ncbi.nlm.nih.gov/pubmed/35498999
http://dx.doi.org/10.1016/j.fochx.2022.100205

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