Retention of bioactive compounds during extrusion processing and storage

Retention of bioactive compounds (beta-glucans, lignans and gamma oryzanol) was analyzed after extrusion and during storage period of three months under four relative humidities using saturated salt solutions such as potassium carbonate (43.26%), magnesium nitrate (52.60%), potassium chloride (84.36...

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Detalles Bibliográficos
Autores principales: Kour, Jasmeet, Singh, Sukhcharn, Chandra Saxena, Dharmesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039926/
https://www.ncbi.nlm.nih.gov/pubmed/35499025
http://dx.doi.org/10.1016/j.fochx.2021.100191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039926/
https://www.ncbi.nlm.nih.gov/pubmed/35499025
http://dx.doi.org/10.1016/j.fochx.2021.100191

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