The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

Our research aimed to create an herbal fermented alcoholic beverage with high antioxidant and polyphenol content. In this study, continuous sampling was performed throughout the fermentation period, and the changes in total antioxidant (TA) and total polyphenol (TP) contents were determined. After p...

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Detalles Bibliográficos
Autores principales: Székelyhidi, Rita, Lakatos, Erika, Sik, Beatrix, Nagy, Ágnes, Varga, Laura, Molnár, Zoltán, Kapcsándi, Viktória
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039928/
https://www.ncbi.nlm.nih.gov/pubmed/35499003
http://dx.doi.org/10.1016/j.fochx.2022.100226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039928/
https://www.ncbi.nlm.nih.gov/pubmed/35499003
http://dx.doi.org/10.1016/j.fochx.2022.100226

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