A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides

Diabetes mellitus, a group of metabolic disorders characterized by persistent hyperglycemia, affects millions of people worldwide and is on the rise. Dietary proteins, from a wide range of food sources, are rich in bioactive peptides with antidiabetic properties. Notable examples include AGFAGDDAPR,...

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Detalles Bibliográficos
Autores principales: Jahandideh, Forough, Bourque, Stephane L., Wu, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039931/
https://www.ncbi.nlm.nih.gov/pubmed/35498998
http://dx.doi.org/10.1016/j.fochx.2022.100222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039931/
https://www.ncbi.nlm.nih.gov/pubmed/35498998
http://dx.doi.org/10.1016/j.fochx.2022.100222

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