Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil

Agroscope Culture Collection was screened to identify bacterial strains effective in production of dairy flavor inducing lactones using grapeseed oil as a substrate. Lentilactobacillus parafarraginis FAM-1079, Lactococcus lactis subsp. lactis FAM-17918, and L. lactis subsp. lactis biovar diacetylact...

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Detalles Bibliográficos
Autores principales: Zia, H., Von Ah, U., Meng, Y.H., Schmidt, R., Kerler, J., Fuchsmann, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039933/
https://www.ncbi.nlm.nih.gov/pubmed/35498959
http://dx.doi.org/10.1016/j.fochx.2022.100220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039933/
https://www.ncbi.nlm.nih.gov/pubmed/35498959
http://dx.doi.org/10.1016/j.fochx.2022.100220

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