Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves

This work aimed at optimizing the extraction of theaflavins for the development of a potentially functional tea beverage using different technological parameters as factors. Green tea leaves treated with tannase provided a beverage with significant higher amount (4.7-fold) of theaflavin (TF) compare...

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Detalles Bibliográficos
Autores principales: Liang, Shuang, Wang, Fang, Chen, Jianxin, Granato, Daniel, Li, Lijun, Yin, Jun-Feng, Xu, Yong-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039937/
https://www.ncbi.nlm.nih.gov/pubmed/35499033
http://dx.doi.org/10.1016/j.fochx.2022.100203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039937/
https://www.ncbi.nlm.nih.gov/pubmed/35499033
http://dx.doi.org/10.1016/j.fochx.2022.100203

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