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Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves
This work aimed at optimizing the extraction of theaflavins for the development of a potentially functional tea beverage using different technological parameters as factors. Green tea leaves treated with tannase provided a beverage with significant higher amount (4.7-fold) of theaflavin (TF) compare...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039937/ https://www.ncbi.nlm.nih.gov/pubmed/35499033 http://dx.doi.org/10.1016/j.fochx.2022.100203 |