Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

This study investigated the effect of solid-state fermentation of wild turmeric (Curcuma aromatica) with Rhizopus oligosporus, a common fungus found in fermented soy tempeh, on phytochemical and biological properties. Ultra-performance liquid chromatography–tandem mass spectrometry showed that ferme...

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Detalles Bibliográficos
Autores principales: Lim, Juho, Nguyen, Thi Thanh Hanh, Pal, Kunal, Gil Kang, Choon, Park, Chanho, Kim, Seung Wook, Kim, Doman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039939/
https://www.ncbi.nlm.nih.gov/pubmed/35499023
http://dx.doi.org/10.1016/j.fochx.2021.100198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039939/
https://www.ncbi.nlm.nih.gov/pubmed/35499023
http://dx.doi.org/10.1016/j.fochx.2021.100198

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