Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs

This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs. Twenty-eight Kathadin male lambs (33.72 ± 3.4 kg) were randomly allocated to one of the four diets (...

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Detalles Bibliográficos
Autores principales: Tánori-Lozano, Ana, Quintana-Romandía, Adrián Imanol, Montalvo-Corral, Maricela, Pinelli-Saavedra, Araceli, Valenzuela-Melendres, Martín, Dávila-Ramírez, José Luis, Islava-Lagarda, Thalia Yamileth, González-Ríos, Humberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039957/
https://www.ncbi.nlm.nih.gov/pubmed/35530412
http://dx.doi.org/10.5187/jast.2022.e21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039957/
https://www.ncbi.nlm.nih.gov/pubmed/35530412
http://dx.doi.org/10.5187/jast.2022.e21

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