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Recovery and application of high-value resources from foods and food by-products
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039996/ https://www.ncbi.nlm.nih.gov/pubmed/35499008 http://dx.doi.org/10.1016/j.fochx.2022.100246 |