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Recovery and application of high-value resources from foods and food by-products
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039996/ https://www.ncbi.nlm.nih.gov/pubmed/35499008 http://dx.doi.org/10.1016/j.fochx.2022.100246 |
| _version_ | 1784694247401717760 |
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| author | Viganó, Juliane Rostagno, Mauricio Ariel |
| author_facet | Viganó, Juliane Rostagno, Mauricio Ariel |
| author_sort | Viganó, Juliane |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9039996 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90399962022-04-27 Recovery and application of high-value resources from foods and food by-products Viganó, Juliane Rostagno, Mauricio Ariel Food Chem X Preface Elsevier 2022-02-05 /pmc/articles/PMC9039996/ /pubmed/35499008 http://dx.doi.org/10.1016/j.fochx.2022.100246 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| spellingShingle | Preface Viganó, Juliane Rostagno, Mauricio Ariel Recovery and application of high-value resources from foods and food by-products |
| title | Recovery and application of high-value resources from foods and food by-products |
| title_full | Recovery and application of high-value resources from foods and food by-products |
| title_fullStr | Recovery and application of high-value resources from foods and food by-products |
| title_full_unstemmed | Recovery and application of high-value resources from foods and food by-products |
| title_short | Recovery and application of high-value resources from foods and food by-products |
| title_sort | recovery and application of high-value resources from foods and food by-products |
| topic | Preface |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039996/ https://www.ncbi.nlm.nih.gov/pubmed/35499008 http://dx.doi.org/10.1016/j.fochx.2022.100246 |
| work_keys_str_mv | AT viganojuliane recoveryandapplicationofhighvalueresourcesfromfoodsandfoodbyproducts AT rostagnomauricioariel recoveryandapplicationofhighvalueresourcesfromfoodsandfoodbyproducts |