Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism

Effects of acidic electrolyzed water (AEW) treatment (pH = 2.5, ACC = 80 mg L(−1), 10 min) on pulp firmness, amounts of CWM and CWP, activities and expression of relevant genes of CWDEs in pulp of Fuyan longan during storage at 25 °C were evaluated. Compared to control samples, during storage, AEW-t...

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Detalles Bibliográficos
Autores principales: Sun, Junzheng, Chen, Hongbin, Xie, Huilin, Li, Meiling, Chen, Yihui, Hung, Yen-Con, Lin, Hetong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040007/
https://www.ncbi.nlm.nih.gov/pubmed/35498983
http://dx.doi.org/10.1016/j.fochx.2022.100265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040007/
https://www.ncbi.nlm.nih.gov/pubmed/35498983
http://dx.doi.org/10.1016/j.fochx.2022.100265

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