Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors

The objective of this work was to obtain hydrolysates and peptide fractions from pork (PSC) and chicken (CSC) skin collagen extracts and to evaluate their ability as pancreatic lipase inhibitors. Collagen extracts were hydrolyzed with collagenase or a protease from Bacillus licheniformis (MPRO NX®)...

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Detalles Bibliográficos
Autores principales: González-Noriega, Julio Alfonso, Valenzuela-Melendres, Martín, Hernández–Mendoza, Adrián, Astiazarán-García, Humberto, Mazorra-Manzano, Miguel Ángel, Peña-Ramos, Etna Aída
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040008/
https://www.ncbi.nlm.nih.gov/pubmed/35499029
http://dx.doi.org/10.1016/j.fochx.2022.100247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040008/
https://www.ncbi.nlm.nih.gov/pubmed/35499029
http://dx.doi.org/10.1016/j.fochx.2022.100247

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