The amount and detection method of styrene in foods: A systematic review and meta-analysis

The ingredients in food packaging migrate to the food inside. One of the most common compounds used for packaging of food is polystyrene. This systematic review aimed to investigate the level of styrene’s pollution in food packed with polystyrene. The original articles include keywords styrene, poly...

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Detalles Bibliográficos
Autores principales: Sadighara, Parisa, Akbari, Nader, Mostashari, Parisa, Yazdanfar, Najmeh, Shokri, Samira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040027/
https://www.ncbi.nlm.nih.gov/pubmed/35499016
http://dx.doi.org/10.1016/j.fochx.2022.100238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040027/
https://www.ncbi.nlm.nih.gov/pubmed/35499016
http://dx.doi.org/10.1016/j.fochx.2022.100238

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