Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions

A novel and accurate analytical method for the determination of tolfenpyrad in four leafy green vegetables, Brassica bara L., Spinacia oleracea L., Lactuca sativa L. and Brassica chinensis L., was developed and applied to investigate the residue distribution and dietary risk under greenhouse conditi...

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Detalles Bibliográficos
Autores principales: Lan, Tingting, Yang, Guangqian, Li, Jianmin, Chi, Du, Zhang, Kankan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040032/
https://www.ncbi.nlm.nih.gov/pubmed/35499034
http://dx.doi.org/10.1016/j.fochx.2022.100241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040032/
https://www.ncbi.nlm.nih.gov/pubmed/35499034
http://dx.doi.org/10.1016/j.fochx.2022.100241

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