Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties

Flaxseed is a popular functional food ingredient that is widely used in various snack foods. In this study, we developed a Chinese steamed bread (CSB) enriched with flaxseed flour. We evaluated the relative nutritional quality of flours made from distinct parts of flaxseeds, and we investigated the...

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Detalles Bibliográficos
Autores principales: Gao, Yuan, Liu, Tingting, Su, Caihong, Li, Qi, Yu, Xiuzhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040035/
https://www.ncbi.nlm.nih.gov/pubmed/35498965
http://dx.doi.org/10.1016/j.fochx.2022.100267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040035/
https://www.ncbi.nlm.nih.gov/pubmed/35498965
http://dx.doi.org/10.1016/j.fochx.2022.100267

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