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Analysis of wheat flour-insect powder mixtures based on their near infrared spectra
Insects are gaining more and more space in food and feed sectors, creating an intense scientific interest towards insects as food ingredients. Several papers deal with cereal-based products complemented by insect powder in the past few years. However, adulteration and quality control of such product...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040037/ https://www.ncbi.nlm.nih.gov/pubmed/35498968 http://dx.doi.org/10.1016/j.fochx.2022.100266 |