Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption

An increasing number of people are concerned about eating meat, despite enjoying doing so. In the present research, we examined whether the desire to resolve this ambivalence about eating meat leads to a reduction in meat consumption. Our model of ambivalence-motivated meat reduction proposes that t...

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Detalles Bibliográficos
Autores principales: Pauer, Shiva, Rutjens, Bastiaan T., Ruby, Matthew B., Perino, Grischa, van Harreveld, Frenk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040712/
https://www.ncbi.nlm.nih.gov/pubmed/35407008
http://dx.doi.org/10.3390/foods11070921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040712/
https://www.ncbi.nlm.nih.gov/pubmed/35407008
http://dx.doi.org/10.3390/foods11070921

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