Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation

The aim of the present study was to determine the volatile compounds of three different species of chili peppers, using solid-phase microextraction (SPME) methods in combination with gas chromatography–mass spectrometry (GC-MS). The detection of marker aroma compounds could be used as a parameter to...

Descripción completa

Detalles Bibliográficos
Autores principales: Trovato, Emanuela, Vento, Federica, Creti, Donato, Dugo, Paola, Mondello, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040714/
https://www.ncbi.nlm.nih.gov/pubmed/35408751
http://dx.doi.org/10.3390/molecules27072355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040714/
https://www.ncbi.nlm.nih.gov/pubmed/35408751
http://dx.doi.org/10.3390/molecules27072355

Ejemplares similares