Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan–CMC edible coating on the storage quality of sea bass

The effects of edbile coatings, based on pullulan and sodium carboxymethylcellulose (PUL–CMC) with gallic acid (GA) and/or ε-polylysine hydrochloride (PL), on the quality of sea bass (Lateolabrax maculatus) fillets during storage at 4 °C for 20 days were assessed in this study. Total viable counts (...

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Detalles Bibliográficos
Autores principales: Li, Qiuying, Zhang, Jingyang, Zhu, Jinshuai, Lin, Hong, Sun, Tong, Cheng, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040880/
https://www.ncbi.nlm.nih.gov/pubmed/35479553
http://dx.doi.org/10.1039/d1ra02320a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040880/
https://www.ncbi.nlm.nih.gov/pubmed/35479553
http://dx.doi.org/10.1039/d1ra02320a

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