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High precision laboratory dryer for thin layer and bulk drying with adjustable temperature, relative humidity and velocity of the drying air
Convective hot air drying is one of the most common post-harvest processes within the agricultural sector and a standard process in the food industry. The technique is used on fruits and vegetables in order to increase their added value or to extend their shelf life. Drying is highly dependent on th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9041234/ https://www.ncbi.nlm.nih.gov/pubmed/35498261 http://dx.doi.org/10.1016/j.ohx.2020.e00133 |