Tea consumption and risk of incident dementia: A prospective cohort study of 377 592 UK Biobank participants

As a widely consumed beverage, tea boasts diverse health benefits. Herein, we aimed to investigate the association between tea consumption and dementia risk. We conducted a prospective cohort study with 377 592 UK Biobank participants during a 9-year follow-up. Cox regression models adjusted for age...

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Detalles Bibliográficos
Autores principales: Hu, He-Ying, Wu, Bang-Sheng, Ou, Ya-Nan, Ma, Ya-Hui, Huang, Yu-Yuan, Cheng, Wei, Tan, Lan, Yu, Jin-Tai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9042826/
https://www.ncbi.nlm.nih.gov/pubmed/35474192
http://dx.doi.org/10.1038/s41398-022-01923-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9042826/
https://www.ncbi.nlm.nih.gov/pubmed/35474192
http://dx.doi.org/10.1038/s41398-022-01923-z

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