Oxazolomycins produced by Streptomyces glaucus and their cytotoxic activity

Six oxazolomycins (1–6) were isolated from the fermentation broth of a soil-borne bacterial strain, Streptomyces glaucus. The structures of the new compounds, oxazolomycins D–F (1–3) and glaucumycins A, B (6a/6b), were elucidated by detailed spectroscopic data analysis. Oxazolomycins 1, 2, 4, and 5...

Descripción completa

Detalles Bibliográficos
Autores principales: Mu, Yu, Jiang, Yi, Qu, Xiaodan, Liu, Bo, Tan, Junfeng, Li, Guiding, Jiang, Mingguo, Li, Liya, Han, Li, Huang, Xueshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9042891/
https://www.ncbi.nlm.nih.gov/pubmed/35494745
http://dx.doi.org/10.1039/d1ra06182h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9042891/
https://www.ncbi.nlm.nih.gov/pubmed/35494745
http://dx.doi.org/10.1039/d1ra06182h

Ejemplares similares