User-friendly lab-on-paper optical sensor for the rapid detection of bacterial spoilage in packaged meat products

A lab-on-paper colorimetric sensor for detection and quantification of bacterial meat spoilage is reported. Bromocresol purple (BCP) and bromothymol blue (BTB) were used for the construction of the proposed sensor. An Android application allowing fast detection and accurate quantification of bacteri...

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Detalles Bibliográficos
Autores principales: Abo Dena, Ahmed S., Khalid, Shaimaa A., Ghanem, Ahmed F., Shehata, Ahmed Ibrahim, El-Sherbiny, Ibrahim M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043016/
https://www.ncbi.nlm.nih.gov/pubmed/35493139
http://dx.doi.org/10.1039/d1ra06321a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043016/
https://www.ncbi.nlm.nih.gov/pubmed/35493139
http://dx.doi.org/10.1039/d1ra06321a

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