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User-friendly lab-on-paper optical sensor for the rapid detection of bacterial spoilage in packaged meat products
A lab-on-paper colorimetric sensor for detection and quantification of bacterial meat spoilage is reported. Bromocresol purple (BCP) and bromothymol blue (BTB) were used for the construction of the proposed sensor. An Android application allowing fast detection and accurate quantification of bacteri...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043016/ https://www.ncbi.nlm.nih.gov/pubmed/35493139 http://dx.doi.org/10.1039/d1ra06321a |