Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis

OBJECTIVE: To analyse food advertised on an online food delivery (OFD) platform during 16 weeks of the COVID-19 pandemic in Brazil. DESIGN: Longitudinal study. We randomly selected foods advertised on the OFD app’s home page, classifying the food items into: water; natural juices and smoothies; vege...

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Detalles Bibliográficos
Autores principales: Horta, Paula Martins, Matos, Juliana De Paula, Mendes, Larissa Loures
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043632/
https://www.ncbi.nlm.nih.gov/pubmed/35232512
http://dx.doi.org/10.1017/S1368980022000489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043632/
https://www.ncbi.nlm.nih.gov/pubmed/35232512
http://dx.doi.org/10.1017/S1368980022000489

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