Lentil allergens identification and quantification: An update from omics perspective

Among legumes, the lentil (Lens culinaris) is a major dietary component in many Mediterranean and Asian countries due to its high nutritional value, especially protein. However, allergic reactions triggered by lentil consumption have also been documented in many countries. Complete allergens profili...

Descripción completa

Detalles Bibliográficos
Autores principales: Halima, Oumma, Najar, Fares Z., Wahab, Asfia, Gamagedara, Sanjeewa, Chowdhury, Akibul Islam, Foster, Steven B., Shaheen, Nazma, Ahsan, Nagib
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043643/
https://www.ncbi.nlm.nih.gov/pubmed/35495776
http://dx.doi.org/10.1016/j.fochms.2022.100109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043643/
https://www.ncbi.nlm.nih.gov/pubmed/35495776
http://dx.doi.org/10.1016/j.fochms.2022.100109

Ejemplares similares