Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods

This study investigated the effects of convective drying(CD) and freeze drying(FD) on bioactive and volatile components in jujube. No significant difference in total phenolic, total flavonoids and antioxidant capacity among CD60, CD70, CD80 and FD samples (P > 0.05). LC-MS/MS analysis showed that...

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Detalles Bibliográficos
Autores principales: Liu, Yuxing, Liao, Yaxuan, Guo, Minrui, Zhang, Weida, Sang, Yueying, Wang, Hai, Cheng, Shaobo, Chen, Guogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043666/
https://www.ncbi.nlm.nih.gov/pubmed/35492255
http://dx.doi.org/10.1016/j.fochx.2022.100311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043666/
https://www.ncbi.nlm.nih.gov/pubmed/35492255
http://dx.doi.org/10.1016/j.fochx.2022.100311

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