Cargando…

Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods

This study investigated the effects of convective drying(CD) and freeze drying(FD) on bioactive and volatile components in jujube. No significant difference in total phenolic, total flavonoids and antioxidant capacity among CD60, CD70, CD80 and FD samples (P > 0.05). LC-MS/MS analysis showed that...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Yuxing, Liao, Yaxuan, Guo, Minrui, Zhang, Weida, Sang, Yueying, Wang, Hai, Cheng, Shaobo, Chen, Guogang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043666/ https://www.ncbi.nlm.nih.gov/pubmed/35492255 http://dx.doi.org/10.1016/j.fochx.2022.100311

Ejemplares similares

The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components
por: Wu, Zhengbao, et al.
Publicado: (2023)

Development of Chloroplast Microsatellite Markers and Analysis of Chloroplast Diversity in Chinese Jujube (Ziziphus jujuba Mill.) and Wild Jujube (Ziziphus acidojujuba Mill.)
por: Huang, Jian, et al.
Publicado: (2015)

Transcriptome Analysis of Jujube (Ziziphus jujuba Mill.) Response to Heat Stress
por: Yang, Lei, et al.
Publicado: (2021)

Preservation of Phenols, Antioxidant Activity, and Cyclic Adenosine Monophosphate in Jujube (Ziziphus jujuba Mill.) Fruits with Different Drying Methods
por: Sapkota, Govinda, et al.
Publicado: (2023)

An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2019)

Morphological and chemical characterizations of jujube (Ziziphus jujuba Mill.) to select superior accessions
por: Khadivi, Ali, et al.
Publicado: (2022)

Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations
por: Khadivi, Ali, et al.
Publicado: (2021)

Genome-wide analysis of the bHLH gene family in Chinese jujube (Ziziphus jujuba Mill.) and wild jujube
por: Li, Hongtai, et al.
Publicado: (2019)

Isolation and Characterization of Microsatellite Markers and Analysis of Genetic Diversity in Chinese Jujube (Ziziphus jujuba Mill.)
por: Wang, Siqi, et al.
Publicado: (2014)

Genome-wide analysis of the bZIP gene family in Chinese jujube (Ziziphus jujuba Mill.)
por: Zhang, Yao, et al.
Publicado: (2020)

Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.)
por: Li, Na, et al.
Publicado: (2021)

Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
por: Li, Zhenwei, et al.
Publicado: (2023)

Genetic analysis of mixed models of fruit sugar–acid fractions in a cross between jujube (Ziziphus jujuba Mill.) and wild jujube (Z. acido jujuba)
por: Zhi, Yang, et al.
Publicado: (2023)

Molecular Characteristics of Jujube Yellow Mottle-Associated Virus Infecting Jujube (Ziziphus jujuba Mill.) Grown at Aksu in Xinjiang of China
por: Guo, Jiashu, et al.
Publicado: (2020)

Genome-wide identification and analysis of MAPK and MAPKK gene family in Chinese jujube (Ziziphus jujuba Mill.)
por: Liu, Zhiguo, et al.
Publicado: (2017)

Identification and Characterization of a Novel Emaravirus Associated With Jujube (Ziziphus jujuba Mill.) Yellow Mottle Disease
por: Yang, Caixia, et al.
Publicado: (2019)

Genome-wide identification of MAPKKK genes and their responses to phytoplasma infection in Chinese jujube (Ziziphus jujuba Mill.)
por: Liu, Zhiguo, et al.
Publicado: (2020)

Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
por: Fu, Yaling, et al.
Publicado: (2021)

Label-free quantitative proteomics analysis of jujube (Ziziphus jujuba Mill.) during different growth stages
por: Huang, Xiaoli, et al.
Publicado: (2021)

Genome-wide screening of the RNase T2 gene family and functional analyses in jujube (Ziziphus jujuba Mill.)
por: Luo, Zhi, et al.
Publicado: (2023)

Genomic C-Value Variation Analysis in Jujube (Ziziphus jujuba Mill.) in the Middle Yellow River Basin
por: Wu, Hao, et al.
Publicado: (2023)

Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process
por: Guo, Sheng, et al.
Publicado: (2015)

Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism
por: Zhang, Weida, et al.
Publicado: (2022)

Steam distillation/drop-by-drop extraction with gas chromatography–mass spectrometry for fast determination of volatile components in jujube (Ziziphus jujuba Mill.) extract
por: Sun, Shi-Hao, et al.
Publicado: (2017)

Characterization of SSR genomic abundance and identification of SSR markers for population genetics in Chinese jujube (Ziziphus jujuba Mill.)
por: Fu, Peng-cheng, et al.
Publicado: (2016)

Genome-Wide Organization and Expression Profiling of the SBP-Box Gene Family in Chinese Jujube (Ziziphus jujuba Mill.)
por: Song, Shuang, et al.
Publicado: (2017)

Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development
por: Shi, Qianqian, et al.
Publicado: (2018)

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
por: Fazio, Alessia, et al.
Publicado: (2020)

Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
por: Hong, Sungwha, et al.
Publicado: (2020)

Mechanism of Jujube (Ziziphus jujuba Mill.) Fruit in the Appetite Regulation Based on Network Pharmacology and Molecular Docking Method
por: Zhu, Yu, et al.
Publicado: (2022)

Transcriptomic Analysis Reveals Key Candidate Genes Related to Seed Abortion in Chinese Jujube (Ziziphus jujuba Mill)
por: Shao, Fengxia, et al.
Publicado: (2022)

Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder
por: Falciano, Aniello, et al.
Publicado: (2022)

Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars
por: Song, Lijun, et al.
Publicado: (2020)

Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (Ziziphus jujuba Mill.) Leaves of 66 Cultivars from Xinjiang Province
por: Song, Lijun, et al.
Publicado: (2019)

Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages
por: Yan, Min, et al.
Publicado: (2022)

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits
por: Wojdyło, Aneta, et al.
Publicado: (2019)

Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose
por: Liu, Yuxing, et al.
Publicado: (2021)

Comparison of Drip, Pipe and Surge Spring Root Irrigation for Jujube (Ziziphus jujuba Mill.) Fruit Quality in the Loess Plateau of China
por: Gao, Qing-Han, et al.
Publicado: (2014)

Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.)
por: Xue, Xiaofang, et al.
Publicado: (2021)

The transcriptomic response to heat stress of a jujube (Ziziphus jujuba Mill.) cultivar is featured with changed expression of long noncoding RNAs
por: Hao, Qing, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_pv6jbo8ri29jrse1hbuf07ao35