Nutraceutical, thermophysical and textural characteristics of papaya (Carica papaya L) and incidence for post-harvest management

Papaya fruit is of great importance to local trade. The objective of this research was to evaluate the textural, thermophysical and nutraceutical characteristics (Total phenolic and vitamin C) of fruit cultivated in the Colombian Caribbean in the post-harvest period. Five ripening stage levels were...

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Detalles Bibliográficos
Autores principales: Arrazola Paternina, Guillermo, Villadiego Luna, Fernando, Alvis Bermudez, Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043989/
https://www.ncbi.nlm.nih.gov/pubmed/35497051
http://dx.doi.org/10.1016/j.heliyon.2022.e09231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043989/
https://www.ncbi.nlm.nih.gov/pubmed/35497051
http://dx.doi.org/10.1016/j.heliyon.2022.e09231

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