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Proton-coupled electron transfer of catechin in tea wine: the enhanced mechanism of anti-oxidative capacity
Tea wine is a Chinese traditional alcoholic drink made by cereal and tea leaves. It is rich in tea polyphenols, caffeine, amino acids, and protons and possesses various healthcare functions. In this work, electrochemical methods, as well as density functional theory (DFT) calculations, were adopted...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9044537/ https://www.ncbi.nlm.nih.gov/pubmed/35494161 http://dx.doi.org/10.1039/d1ra07769d |