Beneficial Effects of Nut Consumption on Cognitive Function Among Elderly: Findings From a 6-Year Cohort Study

OBJECTIVE: To evaluate the longitudinal association of nut consumption with cognitive function in Chinese elderly. METHODS: We analyzed the data from Zhejiang Ageing and Health Cohort Study including 9,028 participants. Nut consumption was evaluated in baseline questionnaire beginning at 2014. Cogni...

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Detalles Bibliográficos
Autores principales: Li, Fudong, Jiang, Weiping, Wang, Junbiao, Zhang, Tao, Gu, Xue, Zhai, Yujia, Wu, Mengna, Xu, Le, Lin, Junfen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Aging Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045130/
https://www.ncbi.nlm.nih.gov/pubmed/35493926
http://dx.doi.org/10.3389/fnagi.2022.816443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045130/
https://www.ncbi.nlm.nih.gov/pubmed/35493926
http://dx.doi.org/10.3389/fnagi.2022.816443

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