Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

The objective of this study was to investigate effects of different lactic acid bacteria (LAB) on the fermentation process of whole-plant corn silage stored at different temperatures based on bacterial community successions, interaction networks, and predicted functions. Before ensiling, whole-plant...

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Detalles Bibliográficos
Autores principales: Bai, Jie, Ding, Zitong, Su, Rina, Wang, Musen, Cheng, Mengyan, Xie, Dongmei, Guo, Xusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045155/
https://www.ncbi.nlm.nih.gov/pubmed/35343767
http://dx.doi.org/10.1128/spectrum.00101-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045155/
https://www.ncbi.nlm.nih.gov/pubmed/35343767
http://dx.doi.org/10.1128/spectrum.00101-22

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