Ribitol-Containing Wall Teichoic Acid of Tetragenococcus halophilus Is Targeted by Bacteriophage phiWJ7 as a Binding Receptor

Tetragenococcus halophilus, a halophilic lactic acid bacterium, is used in the fermentation process of soy sauce manufacturing. For many years, bacteriophage infections of T. halophilus have been a major industrial problem that causes fermentation failure. However, studies focusing on the mechanisms...

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Detalles Bibliográficos
Autores principales: Wakinaka, Takura, Matsutani, Minenosuke, Watanabe, Jun, Mogi, Yoshinobu, Tokuoka, Masafumi, Ohnishi, Akihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045211/
https://www.ncbi.nlm.nih.gov/pubmed/35311554
http://dx.doi.org/10.1128/spectrum.00336-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045211/
https://www.ncbi.nlm.nih.gov/pubmed/35311554
http://dx.doi.org/10.1128/spectrum.00336-22

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