Preparation and Characterization of Calcium-Incorporated Rosa roxburghii Tratt and Its Efficacy on Bone Mineral Density in Rats

The deficiency of traditional calcium preparation will gradually be replaced by the new type of calcium preparation. Rosa roxburghii fruit (R. roxburghii) is popular for its rich nutrients and functional ingredients. The fermentation broth of R. roxburghii, involving amino acids, flavonoids, triterp...

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Detalles Bibliográficos
Autores principales: Yan, Yanfang, Luo, Zhongsheng, He, Leilei, Wei, Fuxiao, Gao, Ming, Cui, Xiaofang, Yang, Juan, Sun, Yichun, Li, Lilang, Yang, Lishou, Deng, Tingfei, Pan, Xiong, Peng, Mei, Tan, Yunfei, An, Zhengbin, Li, Liangqun, Yang, Xiaosheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045994/
https://www.ncbi.nlm.nih.gov/pubmed/35497912
http://dx.doi.org/10.1155/2022/5122396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045994/
https://www.ncbi.nlm.nih.gov/pubmed/35497912
http://dx.doi.org/10.1155/2022/5122396

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