Nutrition Guidelines for Improved Clinical Care

Given the importance of poor nutrition as a cause for human chronic disease, it is surprising that nutrition receives so little attention during medical school training and in clinical practice. Specific vitamins, minerals, fatty acids, amino acids and water in the diet are essential for health, and...

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Detalles Bibliográficos
Autores principales: Wilson, Ted, Bendich, Adrianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046061/
https://www.ncbi.nlm.nih.gov/pubmed/36154702
http://dx.doi.org/10.1016/j.mcna.2022.04.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046061/
https://www.ncbi.nlm.nih.gov/pubmed/36154702
http://dx.doi.org/10.1016/j.mcna.2022.04.007

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