Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study

BACKGROUND: Whether meat consumption is related to risk of mortality in patients with inflammatory bowel disease (IBD) remains poorly understood. METHODS: In the UK Biobank, 5763 patients with IBD were recruited from 2007 to 2010 and finished a brief food frequency questionnaire at baseline. We foll...

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Detalles Bibliográficos
Autores principales: Chen, Hui, Fu, Tian, Dan, Lintao, Chen, Xuejie, Sun, Yuhao, Chen, Jie, Wang, Xiaoyan, Hesketh, Therese
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046121/
https://www.ncbi.nlm.nih.gov/pubmed/35497068
http://dx.doi.org/10.1016/j.eclinm.2022.101406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046121/
https://www.ncbi.nlm.nih.gov/pubmed/35497068
http://dx.doi.org/10.1016/j.eclinm.2022.101406

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