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Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts
The aim of the study was to develop and compare the predictive models of lipid oxidation in minced raw pork meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary and thyme) by investigation TBARS values...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer India
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046486/ https://www.ncbi.nlm.nih.gov/pubmed/35531388 http://dx.doi.org/10.1007/s13197-021-05187-1 |