Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8

Improving silage production by adding exogenous microorganisms not only maximizes nutrient preservation, but also extends product shelf life. Herein, changes in the quality and quantity of Lactobacillus plantarum PS-8 (PS-8) -inoculated alfalfa (Medicago sativa) during silage fermentation were monit...

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Detalles Bibliográficos
Autores principales: You, Lijun, Bao, Weichen, Yao, Caiqing, Zhao, Feiyan, Jin, Hao, Huang, Weiqiang, Li, Bohai, Kwok, Lai-Yu, Liu, Wenjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046633/
https://www.ncbi.nlm.nih.gov/pubmed/35509811
http://dx.doi.org/10.1016/j.aninu.2021.12.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046633/
https://www.ncbi.nlm.nih.gov/pubmed/35509811
http://dx.doi.org/10.1016/j.aninu.2021.12.004

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