Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults

Iron deficiency is one of the main causes of anemia in the world, especially in children and women, so food fortification through microencapsulation is a viable alternative to combat this deficiency. The present work aimed to encapsulate iron in a water-in-oil-in-water double emulsion (W(1)/O/W(2)),...

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Detalles Bibliográficos
Autores principales: Barbosa, Bruno Sérgio Toledo, Garcia-Rojas, Edwin Elard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046948/
https://www.ncbi.nlm.nih.gov/pubmed/35497774
http://dx.doi.org/10.1016/j.crfs.2022.04.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046948/
https://www.ncbi.nlm.nih.gov/pubmed/35497774
http://dx.doi.org/10.1016/j.crfs.2022.04.003

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