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Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults
Iron deficiency is one of the main causes of anemia in the world, especially in children and women, so food fortification through microencapsulation is a viable alternative to combat this deficiency. The present work aimed to encapsulate iron in a water-in-oil-in-water double emulsion (W(1)/O/W(2)),...
Autores principales: | Barbosa, Bruno Sérgio Toledo, Garcia-Rojas, Edwin Elard |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046948/ https://www.ncbi.nlm.nih.gov/pubmed/35497774 http://dx.doi.org/10.1016/j.crfs.2022.04.003 |
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