Validation of the RIDASCREEN(®) Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested Method(SM) 112102

BACKGROUND: Regulations in many countries worldwide prescribe that peanut must be listed on food labels as a cause of food allergies. Re-evaluated voluntary incidental trace allergen labelling (VITAL) values for peanut revealed the eliciting dose (ED01) value—at which 99% of all peanut-allergic indi...

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Detalles Bibliográficos
Autores principales: Lacorn, Markus, Dubois, Tina, Gößwein, Christian, Kredel, Rebecca, Ferkinghoff, Bianca, Brunelle, Sharon, Théolier, Jérémie, Dominguez, Silvia, Weiss, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Food Chemical Contaminants
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046968/
https://www.ncbi.nlm.nih.gov/pubmed/34918067
http://dx.doi.org/10.1093/jaoacint/qsab168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046968/
https://www.ncbi.nlm.nih.gov/pubmed/34918067
http://dx.doi.org/10.1093/jaoacint/qsab168

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