Acute and sub-chronic oral toxicity study of purple sweet potato (Ipomoea batatas [L.] Lam) yogurt in mice (Mus musculus)

BACKGROUND AND AIM: Food safety is an important aspect to be evaluated in preventing any potentially harmful side effects of food product such as yogurt. The purple sweet potato yogurt product was developed to combine the benefits of probiotic activities in yogurt and the bioactive effects of anthoc...

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Detalles Bibliográficos
Autores principales: Khairani, Astrid Feinisa, Pamela, Yunisa, Oktavia, Nandina, Achadiyani, Achadiyani, Adipraja, M. Yusuf, Zhafira, Prita Yasri, Shalannandia, Widad Aghnia, Atik, Nur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047126/
https://www.ncbi.nlm.nih.gov/pubmed/35497941
http://dx.doi.org/10.14202/vetworld.2022.789-796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047126/
https://www.ncbi.nlm.nih.gov/pubmed/35497941
http://dx.doi.org/10.14202/vetworld.2022.789-796

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