In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives

The prevention and treatment of obesity using naturally derived compounds is desirable in terms of marketing and safety in the nutraceutical and functional food markets. One of the noticeable effects of Monascus pigment derivatives is the inhibition/deactivation of lipid metabolism. Our earlier stud...

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Detalles Bibliográficos
Autores principales: Choe, Deokyeong, Jung, Hyun Ho, Kim, Daehwan, Shin, Chul Soo, Johnston, Tony Vaughn, Ku, Seockmo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047284/
https://www.ncbi.nlm.nih.gov/pubmed/35494723
http://dx.doi.org/10.1039/c9ra08036h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047284/
https://www.ncbi.nlm.nih.gov/pubmed/35494723
http://dx.doi.org/10.1039/c9ra08036h

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