Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties

BACKGROUND: Tef (Eragrostis tef) is a tropical cereal domesticated and grown in the Ethiopian highlands, where it has been a staple food of Ethiopians for many centuries. Food insecurity and nutrient deficiencies are major problems in the country, so breeding for enhanced nutritional traits, such as...

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Detalles Bibliográficos
Autores principales: Ereful, Nelzo C., Jones, Huw, Fradgley, Nick, Boyd, Lesley, Cherie, Hirut Assaye, Milner, Matthew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047342/
https://www.ncbi.nlm.nih.gov/pubmed/35484480
http://dx.doi.org/10.1186/s12870-022-03595-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047342/
https://www.ncbi.nlm.nih.gov/pubmed/35484480
http://dx.doi.org/10.1186/s12870-022-03595-9

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