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Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties

BACKGROUND: Tef (Eragrostis tef) is a tropical cereal domesticated and grown in the Ethiopian highlands, where it has been a staple food of Ethiopians for many centuries. Food insecurity and nutrient deficiencies are major problems in the country, so breeding for enhanced nutritional traits, such as...

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Detalles Bibliográficos
Autores principales:	Ereful, Nelzo C., Jones, Huw, Fradgley, Nick, Boyd, Lesley, Cherie, Hirut Assaye, Milner, Matthew J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047342/ https://www.ncbi.nlm.nih.gov/pubmed/35484480 http://dx.doi.org/10.1186/s12870-022-03595-9

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